Recipe Tomato and basil sauce

IF YOU WERE LOOKING FOR SOME LIGHT SAUCE TO BE SERVED WITH PASTA AND WHITE MEAT, HERE IT IS! WE CAN COOK WITH WHITE OR RED ONIONS, THIS TOMATO AND BASIL SAUCE WITH ITS TUSCAN FLAVOURS WILL PLEASE EVERYBODY ! 

Sauce tomates-basilic en conserve
Preparation time:
30 min
Heat treatment time:
45 min
Difficulty:
Community rating:

Ingredients

Number of persons: 4 servings
  • 2.5 kg of ripe tomatoes
  • 2 onions
  • 3 cloves of garlic
  • Mixture of aromatic herbs
  • 1 bunch of basil
  • 1 tbsp. sugar
  • Four spices
  • 1 tbsp. of olive oil
  • Salt, pepper

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diametre : 70)

Preparation

  1. Wash, de-seed and peel the tomatoes. Cut into chunks.
  2. Brown the red or white chopped onions in a drop of olive oil in a frying pan, add the crushed garlic, tomatoes, herbs, basil leaves, spices, sugar. Season with salt and pepper. Simmer gently for about 30 minutes.
  3. Mix in a blender
  4. Begin filling your Le Parfait Super Jars with the tomato and basil sauce, leaving a gap of 2 cm from the brim. Seal tightly and proceed immediately to the heat treatment for 45 minutes at 100°C.

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