Spicy tomato velouté Recipe

THE TOMATO – WHETHER YOU CONSIDER IT A FRUIT OR A VEGETABLE – IS DEFINITELY A FAVOURITE FOOD. YOU’LL LOVE THIS CREAMY SOUP. IT’S NOT ONLY DELICIOUS, BUT INEXPENSIVE


Difficulty
level

Users
rating

Preparation
time

20 min
Heat treatment time
30 min


Spicy tomato velouté

Ingredients list

1 clove of garlic

Olive oil

1 celery stalk

Salt and pepper

Number of servings

6

Jar suggestion

Le Parfait Super Jars
All products


Preparation

  1. Clean and chop the celery stalk. Peel the garlic and shallots. Peel and weigh 1 kg of whichever variety of tomato you prefer for this recipe.
  2. In a stockpot, cook the shallots, garlic and celery for 5 minutes over low heat in 2 tablespoons of olive oil.
  3. Add the peeled tomatoes, and season with salt, pepper, sweet pepper and cumin. Cover and cook for 15 minutes to get a creamy soup.
  4. Blend well and pour immediately into the jars. Fill the Le Parfait Super jars up to 2 cm from the rim, then immediately sterilise for 45 minutes at 100°C. Your tomato velouté is ready!

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