Recipe Fruit and spice casserole
Preparation time:
30 min
Heat treatment time:
30 min
Shelf life:
6 months
Ingredients
Number of persons: 4-6 servings
Preparation
- Split the vanilla pods and scrape the seeds over the top of the pan. Wash the lemon, remove the zest and add it to the pan. Add the cinnamon, pepper, sugar and wine. Place over the heat.
- Wash the fruit, remove the stones and cut into 4 pieces (peaches, nectarines and figs if large, mirabelles and plums in 2 pieces).
- As soon as the contents of the pan boil, add the fruit (you may add the lemon juice), stir and simmer over a low heat for 5 minutes.
- Immediately fill the Le Parfait Super jars to within 2 cm of the rim. Close and heat immediately for 30 minutes at 100°C.