Spanish-Style Potatoes Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
20 min
time
20 min
Heat treatment time
60 min
60 min
Ingredients list
- 500 g new potatoes
- 2 or 3 bell peppers (depending on their size), of different colours
- 2 onions
- 1 chorizo
- Salt, pepper
- Cayenne pepper
- 1 teaspoon paprika (to add colour)
- Water
- Olive oil
Number of servings
Serves fourJar suggestion
4 Le Parfait Super 0.5 L jars
Preparation
- Peel and chop the onions, then sauté them in a bit of olive oil in a stockpot.
- Add the potatoes (peeled and sliced), a few slices of chorizo, and the sliced bell peppers.
- Salt and pepper. Add the paprika Cayenne pepper (to taste).
- Pour in water to cover, and let stew for 10-15 minutes.
- Fill the Le Parfait Super jars up to 2 centimetres below the rim. Close the jars and immediately begin the sterilisation process for 60 minutes at 100°C.