Recipe Sautée Chicken With Apples
Preparation time:
30 min
Heat treatment time:
1h30
Ingredients
Number of persons: SeveralPreparation
- Cut the chicken into pieces. Peel the apples, remove and discard the seeds and cores and slice finely (1 cm thick).
- Melt the butter in a frying pan and brown the chicken pieces. Set aside.
- Fill in the LeParfait jars by layering them with the apples and chicken. Leave a gap of 2 cm between the contents and the brim. Season each layer with salt and pepper as you go. Finally, add the Calvados.
- Seal tightly and proceed immediately to the heat treatment, for 90 minutes at 100°C.
Reinette is a name that has been given to many apple varieties, some estimate 150 varieties are called this! These delicious apples are named after after Reginetta, the diminutive of Regina, and so these are the Queen of Apples!
1 comment
J’ai besoin de savoir d’où viennent ces putains de gabachos