Rum Arrangé with Figs, Grapes and Vanilla Recipe

Rum is a great preserver, but only for fruit! Whether you prefer craft rum, dark or light – they all work with this recipe. The figs, grapes and vanilla in this recipe give it a hint of autumn and make it different from a typical rum arrangé (or “infused rum”). Remember, a standard rum has an ABV of 40% (80 proof), so please drink carefully.


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Preparation
time

15 min


Rum Arrangé with Figs, Grapes and Vanilla

Ingredients list

  • 1 L rum
  • 12 fresh figs
  • 1 bunch white grapes
  • 2 vanilla pods
  • Sugarcane syrup

Number of servings

Serves several persons

Jar suggestion

Le Parfait Super Jars

Le Parfait Super 1.5L jars

All products


Preparation

  1. Cut the fresh figs into quarters.
  2. Cut the grapes in half.
  3. Split the vanilla pods in half.
  4. Fill the jars with figs, grapes, vanilla pods, then add the rum.
  5. Add sugarcane syrup to taste.
  6. Store in a dry, cool, dark place, and wait four months before serving.

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