Recipe Rhubarb and apples compote
Preparation time:
1h
Heat treatment time:
45 min
Ingredients
Number of persons: For 6 servings
Preparation
- Peel and cut the apples and the rhubarb into pieces
- Put all the ingredients into a saucepan, cover the saucepan and cook for 30 minutes, until you obtain a compote
- If you think the mixture is too thin and liquid-like, uncover the saucepan so that the juice evaporates
- Fill the sterilized Le Parfait Super Terrine 125g jars immediately and proceed to the heat treatment