Red plums and golden apples compote Recipe

Apples, red plums, and sugar - wow! You will love this blend of fall flavors. This is a high class easy compote, nevertheless original. Try it!


Difficulty
level

Users
rating

Preparation
time

35 min
Heat treatment time
45 min
Conservation
time

12 months


Red plums and golden apples compote

Ingredients list

12 red plums

6 Golden or Reinette apples

45 g sugar

Number of servings

Several

Jar suggestion

Le Parfait Super Terrines
All products


Preparation

  1. Wash the fruit. Peel, then cut Golden apples into large cubes. Open the red plums in half and remove the cores. Cut the half-prunes in half and arrange all the fruits in a microwaveable bowl.
  2. Sprinkle the fruit with sugar then cover the bowl with the plastic cling wrap film. Microwave at 900W for 3 to 5 min.
  3. At the end of cooking, place the fruit in the blender to obtain a more or less fine purée according to your taste.
  4. Fill the terrines The Parfait super 125 of compote up to 2 cm from the rim. Close and proceed immediately to heat treatment for 45 min at 100 ° C.

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