Ratatouille Recipe


Difficulty
level

Users
rating

Preparation
time

1h30
Heat treatment time
1 hour 15 minutes
Conservation
time

12 months


Ratatouille

Ingredients list

  • 1 kg aubergines
  • 1 kg courgettes
  • 1 kg tomatoes
  • 1 large onion
  • 1 garlic clove
  • 300 g bell peppers
  • Salt & pepper
  • Olive oil

Number of servings

6 servings

Jar suggestion

Le Parfait Terrines Super or Familia Wiss 1000

All products


Preparation

  1. Wash the aubergines (remove the seeds if they are particularly large). Cut the peppers in half and remove the seeds and pith.
  2. Peel the courgettes, onions, garlic and tomatoes. Deseed the tomatoes.
  3. Dice the vegetables into the size of your choice.
  4. In a large saucepan, brown the onions in a little oil, then add the aubergines and cook 10 minutes. 
  5. Add the peppers, cook for 10 minutes, then finally add the garlic, courgettes and tomatoes.
  6. Season with salt and pepper and gently simmer for 50 minutes without a lid.
  7. Immediately fill the Terrines or Familia Wiss jars with the ratatouille up to 2 cm from the brim. The ratatouille must be as hot as possible. Cover the vegetables with a drizzle of olive oil.
  8. Seal tightly and proceed immediately to the heat treatment, 1 hour 15 minutes at 100°C. 

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Comments

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Carmic (50750)

04/08/2017

« Just done this recipe today...but with no aubergines (As I had none growing in the potager/garden).........I just added a few more courgettes and a few more tomatoes......excellent recipe...very very easy to do....I highly recommend.....Bonne Chance to those that do it...Regards L'epouvantail »