Recipe Canned pumpkin purée
Preparation time:
40 min
Heat treatment time:
45 min
Shelf life:
Several months
Ingredients
Number of persons: Several
Preparation
From 12 months
- Clean the vegetables.
- Make a purée after cooking the vegetables in the microwave for 15 minutes at 750 Watts. Use a blender or potato masher to obtain a smooth purée. Add a tablespoon of lightly salted water if the purée seems too compact.
- Fill your Le Parfait Familia Wiss jars or terrines to within 2 cm of the rim, close and heat immediately for 45 minutes at 100°C in a pressure cooker.
N.B: When ready to eat, reheat your preparation and add a knob of butter and a teaspoon of caster sugar. Check the temperature before feeding.
Store the jars in your cupboards. These good vegetable purées will be even sweeter for children to try with a touch of milk or a knob of butter.
Don't forget to prepare labels for the jars so you can identify baby's meals and date the recipe.