Recipe Potato and smocked herring salad

HERRINGS, SERVED HERE WITH OIL & VINEGAR POTATOES, ARE SAID TO FOSTER GOOD SPIRITS, BEING CHOCK-FULL OF OMEGA 3 ACIDS -- SO LET’S GET TO IT: LET’S CHOP, PEEL AND MARINATE, ALL WITH A DAZZLING SMILES, TO WARD OFF ANY POSSIBLE DIPS IN MOOD, AND BECAUSE THERE’S NOTHING QUITE LIKE A CLASSIC.

Salade de pommes de terre aux harengs en conserve
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Preparation time:
20 min
Heat treatment time:
1h
Difficulty:
Community rating:

Ingredients

Number of persons: 2 servings
  • 500 g smoked herring
  • 6 potatoes
  • 15 gherkins
  • 2 white onions
  • Olive oil

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)

Preparation

  1. Wash the potatoes, leaving the skin on. Cut them into thick slices.
  2. Cut the herring fillets into pieces and the gherkins into slices, peel and cut the onions into pieces.
  3. Place the herrings, gherkins, onions, potatoes in the jar up to 2 cm from the rim, press down well, then cover with olive oil.
  4. Close and proceed immediately with heat treatment, 1 hour at 100°C.

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1 comment

Peut on réutiliser l’huile d’olive après ouverture ?

Hiram0310

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