Pickles in a jar Recipe

Here is a condiment that will tantalize your taste buds. Vinegar and salt put forth all their character in the brined vegetables. The British picked vegetables are a cheap dish, so why deprive yourself?


Difficulty
level

Users
rating

Preparation
time

30 min
Conservation
time

Several months


Pickles in a jar

Ingredients list

250 g coarse gray salt

1 yellow pepper

1 green bell pepper

5 cloves garlic, minced

3 cc coffee beans

1 cauliflower

1 onion studded with coriander
4 carrots
1 cucumber
3 cc pepper
1 red pepper
1 liter of white vinegar
3 cc mustard seed grains

Number of servings

several

Jar suggestion

Le Parfait Super Jars
All products


Preparation

  1. Boil 2 liters of water with the gray salt, then allow to cool to room temperature.
  2. Wash, peel and chop the vegetables according to your desire. Leave the skin of the cucumber but make sure to remove the seeds judged to be indigestible.
  3. Once the vegetables are ready, keep them immersed in the cooled brine for 2 hours at room temperature.
  4. Drain the vegetables, put them in jars and cover them with the vinegar /spice mixture.
  5. Close the jars and allow to steep at least 45 days before serving as an appetizer with fresh goat cheese or as a main course, ideal with a terrine of champagne!

Rate this recipe



Comments

0

comment on this recipe


* Mandatory fields