Peach and Apricot Compote Recipe

Enjoy the summer taste even if snow is falling outside with this apricot-peach compote! A guaranteed hit with family and friends, as you can customize this easy recipe indefinitely: with cinnamon, vanilla, or star anise…


Difficulty
level

Users
rating

Preparation
time

20min
Heat treatment time
40min
Conservation
time

12 months


Ingredients list

6 peaches

8 apricots

100 g brown sugar

Optional: cinnamon stick, star anise, vanilla pod…

Number of servings

4

Jar suggestion

Le Parfait Jam Jars
All products


Preparation

  1. Peel the peaches and cut into quarters.
  2. Rinse and cut the apricots into quarters.
  3. In a pan, put the fruits, sugar, a few tablespoons of water and some spices if you wish.
  4. Cook over medium heat for about 10 min. Stop the heat when you have a smooth texture.
  5. Ladle into the Le Parfait Jars and proceed immediately to the heat treatment, 40 minutes at 100°C.

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