Recipe Orange and lime marmalade
Preparation time:
15 min
Ingredients
Number of persons: SeveralPreparation
- Peel the oranges, remove the white skins. Cut thin orange slices over a container. Proceed in the same way for the limes. Remove all seeds.
- Mix the oranges and lemons with the sugar in your cooking container. Leave to macerate for a few hours
- Bring to a boil. From this moment, count the cooking time: 7 minutes with gelling sugar, otherwise 15 to 20 minutes. Keep the heat high and stir often.
- Check the cooking by pouring a few drops onto a cold plate then tilting the plate. The orange marmalade should flow slowly.
- skim then immediately place them in jars, close them and turn them over for 1 minute, then put them back upright to let them cool.