Recipe Canned aperitif mussels
Preparation time:
1h10
Heat treatment time:
1h30
Ingredients
Number of persons: 4-6 servings
Preparation
- To prepare the mussels successfully, scrape and wash them carefully, then start cooking the mussels in white wine in a large casserole dish with the wine, herbs, chopped shallots, chopped onions, salt and pepper for 10 minutes. Stir 2 or 3 times during cooking.
- Remove the mussels: they should be completely open. Drain them and remove the flesh from the shells. Discard the shells.
- Place the flesh in the jar, adding 150 g of butter to within 2 cm of the rim. If necessary, add the pre-filtered cooking juices to reach the filling level.
- To keep the mussels in perfect condition, close and heat immediately for 1h30 at 100°C.