Recipe Mint jelly

It's not often that you find a recipe with mint, but it's so easy, and mint is the medicinal plant par excellence. You can use this beneficial jelly in your desserts, for example as a topping for shortbread. You can also use it to give your meats an Anglo-Saxon flavour. Enjoy!

Preparation time:

30 min

Difficulty:

Community rating:

Ingredients

Number of persons: Several

A bunch of mint with around 100 leaves
1 kg jelly sugar

Preparation

Infuse the mint leaves in 1.2 litres of boiling water for 30 minutes.
Filter and recover 1 litre of juice.
Pour the juice and sugar into a jam pan and bring to the boil. Cook for 10 minutes, stirring constantly.
Check that the jam is cooked by pouring a few drops onto a cold plate and then tilting the plate. The jam should run gently.
Skim off any excess and immediately pour into the jars. Close the jars and turn them upside down for 1 minute. Then put them upright to cool.

NB: also works with thyme, verbena, etc.

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Recipe Mint jelly

Ingredients

LE PARFAIT - JAM MAKERS - SET OF 6

LE PARFAIT - JAM MAKERS - SET OF 6

Preparation