Mashed potato & broccoli purée preserves Recipe

MASHED POTATOES ARE A CLASSIC BABY FOOD. HOW ABOUT ADDING BROCCOLI PURÉE SO THAT YOUR BABY CAN TASTE A UNIQUE PURÉE RECIPE?


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Preparation
time

15 min
Heat treatment time
45 min


Mashed potato & broccoli purée preserves

Ingredients list

  • 5 large potatoes
  • 1 head of broccoli
  • ½ teaspoon ground nutmeg
  • Salt and pepper

Number of servings

Several

Jar suggestion

Le Parfait Super Jars
OU
Le Parfait Familia Wiss Terrines
All products


Preparation

  1. Peel the potatoes and wash the broccoli.
  2. Cut into pieces.
  3. Cook the vegetables using the technique of your choice (steamed, in a pressure cooker or in the microwave).
  4. Purée the entire mixture in the blender, adding the nutmeg, salt and pepper to taste.
  5. Immediately fill the Le Parfait terrines up to 2 cm from the rim, close and sterilise (heat treatment) for 45 minutes at 100°C.

Store the terrines in your cupboards and don’t forget to make labels with the contents and date. Before feeding your baby, open the terrine and heat it in the microwave. You can add a bit of milk or a dab of butter.


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