Recipe Canned cooked red cabbage

• Remove damaged and wilted leaves from the cabbage. Cut it in half and remove the core.
• Chop it finely or julienne it then let it rest overnight after sprinkling it with a little salt and sugar then drizzled with a little vinegar.
• Place the cabbage in jars with the juice, add a bay leaf, close and immediately proceed to heat treatment, 90 minutes at 100°C.

Tip: When serving, mix the red cabbage with peeled and chopped apples and simmer for half an hour.