Honey pork ribs Recipe

Sweet and savoury always has an effect! With this recipe create an irresistible spicy honey marinade that will make your meat sweet and tender. You can lick your fingers just this once!  


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Preparation
time

2h
Heat treatment time
1h15


Honey pork ribs

Ingredients list

  • 1 kg of pork ribs
  • 20 cl of ketchup
  • 4 tbsp. of honey
  • 2 tbsp. of soya sauce
  • 2 tbsp. of powdered ginger
  • The juice of 1 lemon 

Number of servings

4 servings

Jar suggestion

Le Parfait Super Jars
All products


Preparation

  1. Cut the meat between the bones and mix the rest of the ingredients together to make a marinade.
  2. Put the meat on a platter that has been coated with the marinade. Coat the top of the meat with the marinade and leave aside for 1/2 to 2 hours.
  3. Put the platter in the oven for 15 minutes at 180°C. Turn over the pieces of meat and cover them with the remaining sauce. Bake for another 15 minutes at 180°C.
  4. Fill your Le Parfait Super jars with the meat, cover with the sauce up to 2 cm from the top. Seal and proceed immediately to the heat treatment for 75 minutes at 100°C.

    You may eat this dish cold, reheat it in the oven, or grill it.

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