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Recipe Red fruit jam

You'll be red with pleasure at this tangy jam full of flavour. A sweet concentrate of all the red fruits of summer to spread, or more if you like!

Confiture de fruits rouges

Preparation time:

1h

Difficulty:

Community rating:

Ingredients

Number of persons: Several

1.3 kg assorted red fruit (strawberries, raspberries, blackcurrants, blackberries, redcurrants)
1.3 kg caster sugar or granulated sugar (or 1 kg jelly sugar)
1 lemon

Preparation

Sort and clean the red fruit (remove the seeds from the redcurrants).
Squeeze the lemon to extract the juice.
Place the fruit, lemon juice and sugar in the jam pan.
Bring to the boil. From this point, count the cooking time: 7 minutes with a jelling sugar, otherwise 15 to 20 minutes with caster sugar.
Keep the heat high and stir often. Check that the jam is cooked by pouring a few drops onto a cold plate and then tilting the plate. The jam should run gently.
Skim off the foam and immediately pour into the jars, close them and turn them over for 1 minute, then put them upright again to cool.