Recipe Fig chutney with spices

What if you didn't just sweeten strawberries! Give your meat a sweet twist with this delicious and flavoursome chutney. Original with its hints of tea, cardamom, ginger and cinnamon, it's well worth making and savouring!

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Ingredients

Number of persons: 6-8 servings

350 g fresh figs, cut into 4
1/2 finely chopped onion
1 lemon
1 cinnamon stick
1 teaspoon cardamom seeds
1 teaspoon fragrant black tea
1 teaspoon chopped fresh ginger
1.5 teaspoons oil

Preparation

Bring 25 cl of water to the boil and add the tea, lemon (juice and zest), cinnamon and cardamom.
Reduce by half over a low heat and strain.
Fry the onion and ginger in the oil and add the figs.
Cover with the fragrant tea and simmer for around 1 hour over a very low heat.
Check that the chutney is cooked by pouring a few drops onto a cold plate and then tilting the plate. The chutney should run gently.
Skim off the skimmed fat and pour into jars without delay.

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Recipe Fig chutney with spices

Ingredients

TERRINE Le Parfait "FAMILIA WISS"

TERRINE Le Parfait "FAMILIA WISS"

Preparation