Recipe Dried apricot, almond and lavender jam

YOU WANT SOMETHING DIFFERENT THAN THE USUAL APRICOT JAM? HERE IS A TASTY RECIPE WITH CRUNCHY ALMONDS AND A DELICIOUS LAVENDER FLAVOR! DON’T MISS THIS HOMEMADE SUMMER JAM!

Confiture aux abricots secs, amandes et lavande
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Preparation time:
24h
Heat treatment time:
45 min
Difficulty:
Community rating:

Ingredients

Number of persons: Several
  • 500 g dried apricots
  • 1 liter of water
  • 200 g of sugar
  • A few lavender flowers from the garden
  • 20 crushed almonds

Recommended products

We recommend: Jam Jars Le Parfait > Jam jar - 324 ml (Diamètre : 82)

Preparation

1.    Crunch a little bit the apricots then soak in 1 l of water for 24 hours. 
2.    Leave the apricots in the water, add sugar and bring to a boil for 15 min. Drain and blend well – or purée with a fork if very soft. 
3.    Cook your apricot jam again, 30 min on low heat. 
4.    Meanwhile add the almonds and sugar in the pan.
5.    Skim off the foam frequently.
6.    Check the jam is cooked by pouring a few drops on a cold plate, then tip the plate. The jam should run gently.
7.    About 10 minutes before the jam is ready, add the lavender flowers. Ladle immediately into the Le Parfait jam jars, turn the jars upside down for one minute, then flip over and allow to cool. 
 

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