Chocolate Spread Recipe

Your children probably love this world-famous chocolate spread… But this delicious treat tastes far better and is far healthier if homemade. And a jar of chocolate spread makes a great gift, too!


Difficulty
level

Users
rating

Preparation
time

30min
Heat treatment time
1h30
Conservation
time

2 months


Ingredients list

180 g milk

120 g double cream

70 g dark chocolate

80 g milk chocolate

80 g praline or hazelnuts

Number of servings

Several

Jar suggestion

Le Parfait Super Jars
All products


Preparation

  1. Bring the milk and double cream to a boil.
  2. Add the hazelnuts. Stir well.
  3. Put the finely chopped milk chocolate/dark chocolate into a bowl, pour the hot preparation on it. The chocolate will melt immediately.
  4. Stir well until your mixture is velvet smooth.
  5. Divide between sterilized jars and proceed immediately to the heat treatment, 1h30 at 100°C.

You can store these Chocolate Spread preserves 2 months in the fridge. You can replace one of the chocolates by white chocolate.

 

From Sébastien Guénard, chef of the restaurant Miroir, 94 rue des martyrs 75018 Paris.


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