Recipe Chocolate Spread

YOUR CHILDREN PROBABLY LOVE THIS WORLD-FAMOUS CHOCOLATE SPREAD… BUT THIS DELICIOUS TREAT TASTES FAR BETTER AND IS FAR HEALTHIER IF HOMEMADE. AND A JAR OF CHOCOLATE SPREAD MAKES A GREAT GIFT, TOO!

Pâte à tartiner au chocolat
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Preparation time:
30 min
Heat treatment time:
1h30
Difficulty:
Community rating:

Ingredients

Number of persons: Several
  • 180 g of milk
  • 120 g of cream
  • 70 g of dark chocolate
  • 80 g of milk chocolate
  • 80 g of praline

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diamètre : 70)

Preparation

  1. Bring the milk and double cream to a boil.
  2. Add the hazelnuts. Stir well.
  3. Put the finely chopped milk chocolate/dark chocolate into a bowl, pour the hot preparation on it. The chocolate will melt immediately.
  4. Stir well until your mixture is velvet smooth.
  5. Divide between sterilized jars and proceed immediately to the heat treatment, 1h30 at 100°C.

You can store these Chocolate Spread preserves 2 months in the fridge. You can replace one of the chocolates by white chocolate.

From Sébastien Guénard, chef of the restaurant Miroir, 94 rue des martyrs 75018 Paris.

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2 comments

Bonjour,
Je réitère la question de Marie-Thérèse : combien de pots avec ces quantités, et de quelle contenance ? Merci.

Bettyflash

Bonsoir avec ces quantités nous faisons combien de pots

Marie Thérèse Julian

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