Recipe Chive pesto

Pesto de ciboulette dans Terrine Le Parfait Super
Preparation time:
15 min
Heat treatment time:
1h15
Difficulty:
Community rating:

Ingredients

Number of persons: Several
  • 40 g chives
  • 400 g Parmesan cheese
  • 40 g pine nuts
  • 1 clove garlic
  • 80 g olive oil
  • Salt and pepper

Recommended products

Preparation

1. Blend all the ingredients together.
2. Fill the terrines to within 2cm of the rim.
3. Close the terrines with the slices and heat for 1h15 at 100°C.

Recipe suggested by Appetia for Le Parfait.

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