Chili con carne Recipe


Difficulty
level

Users
rating

Preparation
time

1h
Conservation
time

1h30


Chili con carne

Ingredients list

  • 150g kidney beans
  • 50g tomato concentrate
  • 1 garlic clove
  • 250g minced meat
  • 2 onions
  • 2 carrots
  • 1 green pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of olive oil
  • 1 to 3 teaspoons of chili powder
  • Salt and Pepper

Number of servings

2 servings

Jar suggestion

Le Parfait Super Terrines

Le Parfait Super 1000 Terrines

All products


Preparation

  1. Rinse the beans in cold water, cover with 3 times their volume of water and soak for 12 hours.
  2. Drain and put the beans in a saucepan, cover with water. Bring them to the boil, then simmer for 15-20 minutes depending of the size of the beans. Regularly add water as the beans should always be covered, the beans shouldn’t be entirely cooked at the end of this time and may still be hard.
  3. Meanwhile, chop the carrots, onions, garlic and peppers.
  4. In a saucepan with olive oil, caramelize the carrots, then add the onions, garlic, peppers and cook for 5 minutes.
  5. In another saucepan, brown the minced meat. Add the vegetables, the tomato concentrate and drained beans. Season with salt, pepper, add the cumin and chili powder (adjust to your taste) and simmer for another 5 minutes. At this point the chili should look a bit “liquid”, this is normal. If it looks too thick add more tomato concentrate.
  6. Meanwhile, wash the jars with very hot water, let them air dry and boil the rubber seals.
  7. Fill the Le Parfait Super Terrines up to 2 cm from the brim. Seal tightly and proceed to the heat treatment: 1h30 at 100°C.

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