Recipe Celery soup with toasted walnuts

Warming up with a tasty homemade soup that's so low in calories is a real treat! So get the super-size jars ready, of course, to stock your cupboards. You can then serve it as a gourmet version with a few toasted nuts. Yummy!

Soupe de céleri aux noix grillées
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Preparation time:
1h
Heat treatment time:
1h
Difficulty:
Community rating:

Ingredients

Number of persons: 4-6 servings
  • 1 large celeriac
  • 4 carrots
  • 1 chopped onion
  • 1 clove of garlic
  • 1 bay leaf
  • 1 sprig of thyme
  • Olive oil
  • Salt, pepper

To serve:

  • 100 g peeled walnuts

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)

Preparation

  • Clean and peel the celeriac, then the carrots and cut into small pieces.
  • Fry the onion and garlic in olive oil for 5 minutes. Add the vegetables. Leave to fry for a few more minutes.
  • Cover with water and add the bay leaf and thyme. Season with salt and pepper. Cook for around 30 minutes at a gentle simmer.
  • Remove the bay leaf and thyme. Blend everything together.
  • Immediately fill the Le Parfait Super jars to within 2 cm of the rim, close and heat for 1 hour at 100°C.


Tip: Just before serving, dry-roast the walnuts in a frying pan and then coarsely crush them. Add them to your soup and heat through.

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