Canned guyot pear and reinette apple compote Recipe

Reinette apples and Guyot pears are the delicious compote of the season! Simple to make, enjoy it now with everyone and preserve it for the right time.


Difficulty
level

Users
rating

Preparation
time

35 min
Heat treatment time
45 min
Conservation
time

12 months


Canned guyot pear and reinette apple compote

Ingredients list

6 Guyot pears

6 Reinette apples

25 g brown sugar

Number of servings

Several

Jar suggestion

Le Parfait Super Terrines
All products


Preparation

  1. Peel and cut apples and pears into small cubes.
  2. Arrange all the cubes in a bowl and sprinkle with brown sugar. Cover with plastic cling wrap.
  3. Put the bowl in the microwave and cook at 900W about 3 to 5 min.
  4. At the end of the cooking, place in the mixer and fill the terrines Le Parfait super 125. Close and proceed immediately to the heat treatment for 45 min at 100 ° C.

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