Recipe Canned Guyot pear and Reinette apple compote
Preparation time:
35 min
Heat treatment time:
45 min
Shelf life:
12 months
Ingredients
Number of persons: Terrines Le Parfait Super 125Preparation
- Peel and dice the apples and pears.
- Place all the cubes in a bowl and sprinkle with brown sugar. Cover with cling film.
- Place the bowl in the microwave and cook at 900W for 3 to 5 minutes.
- When cooked, blend the mixture in a blender and fill the Le Parfait super 125 terrines. Close and heat immediately for 45 minutes at 100°C.