Recipe Candied fruit cake

1. Pre-heat the oven to 200°C.
2. In a mixing bowl, briskly beat together the sugar and softened (not melted!) butter.
3. Add the eggs and mix again.
4. Add the flour and yeast and mix again.
5. Add the candied fruit, currants and rum. Mix again.
6. Grease, flour and fill the terrines halfway.
7. Put the open terrines in the oven, making sure to remove the orange seal. Bake for 10 minutes at 200°C then 30 minutes at 160°C.
8. Replace the seal then carry out the heat treatment at 100°C for 1.5 hours.

Recipe by Appetia for Le Parfait.