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Recipe Beet mousse

Velouté de betteraves

Preparation time:

35 min

Heat treatment time:

45 min

Difficulty:

Community rating:

Ingredients

Number of persons: Several

2 cooked beets. If you cook them yourself, cook 30 minutes in pressure cooker.
2 potatoes
1 onion
1 turnip
50 cl of vegetable broth
50 cl of coconut milk
Olive oil
Salt pepper

Preparation

Cut the diced beets. Peel the potatoes, turnip and onion and cut into pieces.
In a frying pan with a bottom of olive oil, brown the onion and add the potato and turnip.
Moisten with chicken broth and coconut milk, season with salt and pepper. Bring to a boil and simmer for about 20 minutes
Beat with hand mixer.
Fill your jars up to 2 cm from the rim, close and immediately proceed to heat treatment, 45 minutes at 100 ° C.

When consuming, heat and add a little cream and some cubes of feta.