Banana Rhubarb Compote Recipe

You want to introduce your baby to unusual flavours and foods early on? Why not start by making a rhubarb compote, sweetened with bananas? Your baby won’t forget anytime soon this homemade desert!


Difficulty
level

Users
rating

Preparation
time

20min
Heat treatment time
40min
Conservation
time

12 months


Ingredients list

7 pieces of fresh rhubarb

4 bananas

100 g caster sugar

Number of servings

Several

Jar suggestion

Le Parfait Super Terrines
All products


Preparation

  1. Wash and peel the rhubarb. Peel the bananas.
  2. Cut the rhubarb and bananas into small pieces.
  3. Combine all ingredients in a saucepan with sugar and stir over medium heat until cooked and soft (some prefer with a lot of pieces, others don’t).
  4. Ladle into the Le Parfait Jars up to 2 cm from the rim and proceed immediately to the heat treatment, 40 minutes at 100°C.
  5. Allow to cool then store in a cool dry place. Don’t forget to make labels with the contents and date!

Recommended for babies of 12 months of age and older


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