Recipe Apple, pear and quince compote

A PIECE OF ADVICE ON FEEDING YOUR BABY? INTRODUCE YOUR BABY TO UNUSUAL FLAVOURS AND FOODS EARLY ON. YOUR CHILD WILL GET USED TO EVERYTHING AND IT WILL BE EASIER TO COOK FOR HIM OR HER.  WHY NOT START BY MAKING A FRUIT COMPOTE… WITH QUINCE?

Compote pomme/poire/coing en conserve
Preparation time:
25 min
Heat treatment time:
40 min
Shelf life:
12 months
Difficulty:
Community rating:

Ingredients

Number of persons: Several
  • 3 Golden apples
  • 3 Williams pears
  • 2 quinces
  • 35 g caster sugar
  • 15 g vanilla sugar

Recommended products

We recommend: Jars Le Parfait Super > Jar - 0,25 l (Diameter : 70)

Preparation

1.    Wash, peel, core and cut the fruit into pieces.
2.    Cook the pieces of quince, apple and pear together on medium heat, adding both kinds of sugar until the mixture reaches the desired consistency. Stir frequently.
3.    To make jars of preserves, immediately pour the compote mixture into Le Parfait terrines up to 2 cm from the rim, close and sterilise for 40 minutes at 100°C.
Store the terrines in your cupboards. These jars contain small pieces of fruit, so do not feed to infants under six months of age.

Don’t forget to prepare labels for the jars with the contents and date.
 

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1 comment

Wie lange ist dieser Brei abgefüllt im Glas im Kühlschrank haltbar?
LG Simone

Simone

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