Plain whole tomatoes
Difficulty level :
Cooking Time : Approximately 30 minutes ; heat treatment : 45 minutes; consume within 12 months.
Jar :
Le Parfait Super 1 litre
Ingredients :
- 1 kg firm, medium tomatoes
- salt
Procedure :
1. Choose firm, medium-sized tomatoes.
2. Scald them for a few seconds and peel. Remove the stalks.
3. Arrange tomatoes in Le Parfait Super jars and cover up with boiling brine (20 g salt per litre of water) to within 2 cm from rim.
4. Close and heat for 45 minutes in a pressure-cooker