Compote of guyot pears and russet apples
Difficulty level :
Cooking Time : 35 minutes; Eat within 12 months
Jar :
Le Parfait Super 125 terrines
How Many people ? Le Parfait Super 125 terrines
Ingredients :
6 Guyot pears, 6 Russet apples, 25 g of brown sugar
Procedure :
1. Peel and cut the apples and pears into small cubes.
2. Place all the cubes in a bowl then sprinkle with brown sugar. Cover with cling film.
3. Place the bowl in the microwave and cook at 900W for approximately 3.5 minutes.
4. When cooking is complete, place in a food processor and fill the “Le Parfait super 125” jars. Close and immediately carry out the heat treatment for 30 minutes in the pressure cooker. Keep in a cool place.
Enjoy!
Compote of Guyot pears and Russet apples, a recipe from the Atelier des sens:
THE ATELIER DES SENS
Convivial school for cookery and the culinary arts
40, RUE SEDAINE – 75011 Paris
Tel: +33 1 40 21 08 50
www.atelier-des-sens.com