Compote of grapes
Difficulty level :
Cooking Time : 35 minutes; Eat within 12 months
Jar :
6 x Le Parfait Super 125 terrines
How Many people ? 6 x Le Parfait Super 125 terrines
Ingredients :
500 g of green or black grapes, 3 tablespoons of water, 1 teaspoon of powdered vanilla, 100 g of caster sugar
Procedure :
From 12 months
1. Wash and remove the grapes from the stalks then cut them in half and remove the pips.
2. Place the grapes and the sugar in a preserving pan with the vanilla and the 3 tablespoons of water, mix and cook gently for around ten minutes stirring regularly.
3. Fill the Le Parfait Super 125 terrines up to 2 cm away from the rim, close and immediately carry out the heat treatment for 35 minutes at 100°C in a pressure cooker