Compote of apples and figs with lavender honey
Difficulty level :
Cooking Time : 40 min
Jar :
4 small Le Parfait Super 125 terrines
How Many people ? 4 small Le Parfait Super 125 terrines
Ingredients :
4 Golden Delicious apples, 4 Figs, 20 g of lavender honey
Procedure :
Peel the apples using a peeler. Remove the core then cut up into large cubes. Place in a container suitable for the microwave oven, add lavender honey and cook for approximately 7 minutes at 900W power.
Once the apples are cooked, squash them with a fork to obtain a rough purée.
Once the apples are cooked, squash them with a fork to obtain a rough purée.
Wash and peel the figs, which can be purple or green. Cut them up into small cubes, and then add them to the stewed apples while they are still hot.
Fill the Le Parfait Super 125 terrines Close and immediately carry out the heat treatment for 30 minutes in the pressure cooker.
When cooking is complete, keep the baby food in a cool place.
Enjoy!
Compote of apples with figs and lavender honey, a recipe from the Atelier des sens:
THE ATELIER DES SENS
Convivial school for cookery and the culinary arts
40, RUE SEDAINE – 75011 Paris
Tel: +33 1 40 21 08 50
www.atelier-des-sens.com