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If you take a regular look at our recipe section you’ll find super-quick ideas to impress your guests as an accompaniment to pre-dinner drinks, as well as recipes for casseroles that are so nice to come home to when you don’t want to cook, but you do want to have a great meal... Dozens of recipes to try: but, above all, don’t forget to add your own special touch!
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Le Parfait® , perfect recipes
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Plain whole tomatoes
Difficulty level :
 
Cooking Time :
Approximately 30 minutes ; heat treatment : 45 minutes; consume within 12 months.
Jar :
Le Parfait Super 1 litre
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Ingredients :
- 1 kg firm, medium tomatoes
- salt
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Procedure :
1. Choose firm, medium-sized tomatoes.
2. Scald them for a few seconds and peel. Remove the stalks.
3. Arrange tomatoes in Le Parfait Super jars and cover up with boiling brine (20 g salt per litre of water) to within 2 cm from rim.
4. Close and heat for 45 minutes in a pressure-cooker
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Recettes Viandes et poissons 