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If you take a regular look at our recipe section you’ll find super-quick ideas to impress your guests as an accompaniment to pre-dinner drinks, as well as recipes for casseroles that are so nice to come home to when you don’t want to cook, but you do want to have a great meal... Dozens of recipes to try: but, above all, don’t forget to add your own special touch!
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Le Parfait® , perfect recipes
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Little mixed vegetables
Difficulty level :
 
Cooking Time :
1hr ; Heat treatment : 1hr 15 minutes; consume within 12 months
Jar :
Le Parfait Super 1 litre jars
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Ingredients :
- 15 to 20 cherry tomatoes, cauliflower florets, 250g haricot beans, 10 baby carrots, 4 sticks of celery, 2 laurel leaves, 2 cloves, 2 sprigs tarragon, 2 garlic cloves, 2 small red onions, salt, 20 peppercorns
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Procedure :
1. Clean the vegetables (haricot beans, cherry tomatoes, carrots, celery, cauliflower). Cut carrots and celery. Scald cherry tomatoes, carrots, celery and cauliflower for 1 to 2 minutes in boiling water. Soak the haricot beans in cold water for a few minutes then scald them for 10 minutes.
2. Reserve them separately and drain.
3. Position each vegetable in successive layers in Le Parfait jars, finishing with the tomatoes. Insert laurel leaves, sprigs tarragon, cloves, garlic cloves and pepper.
4. Cover with boiling salted water (20g of salt per litre) to within 10 cm of the rim (do not overfill as the beans will swell).
5. Close and heat for 1 ¼ hours in a pressure cooker. pressure-cooker.
Tip : This recipe give you the opportunity to add other vegetables (peas, turnips, etc.)
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Recettes Viandes et poissons 