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Let them eat french !

Let them eat french !

The 4 recipes every aspiring French foodie should know! Today is Bastille Day, also known as the French revolution, or, as we love to call it, the brag all you want day  (and we do love to brag). So we will do just that, and introduce you to real French proudness!    Let’s get down to business right away: we’re not here to talk about berets, Jean Paul-Sartre, or strikes (we’re not that cliché) but to talk about food. Because here’s a little secret: this is, and always will be the thing we are the most proud of!  So in honour of our great culinary heritage – and because we are extra nice – here are 4 recipes that will...

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How to make your outdoor space look like a little paradise!

How to make your outdoor space look like a little paradise!

Summer is here and with it it’s finally time to reclaim those little bit of heavens we left aside for so long: gardens, balconies, terraces or any piece of outdoors you can reach!  Think about it, there are at least (we’re quite optimistic at Le Parfait headquarters) 3 months of good weather to come, so at least 90 days to enjoy sunbathing, gathering, drinks or just relaxing with a book outside.   Now, how good would it feel to spend this time in a little jungle handmade by yourself? Or to have a nice cool drink at the end of the day surrounded by little lights and candles? So atmospheric, so perfect right?  Well roll up your sleeves, put some...

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Learning about fermentation with Sang-Hoon Degeimbre.

Learning about fermentation with Sang-Hoon Degeimbre.

Fermenting is one of the most ancient methods to preserve foods! It was used during prehistoric time, can you imagine? Of course, by then, they did not have Le Parfait jars, but they already knew how important it was to preserve good foods! Nowadays, fermenting is becoming a healthy and savoury trend, with chefs around the world promoting it. We met with one of them, Sang-Hoon Degeimbre - owner of l’Air Du Temps restaurant, a 2 Michelin stars restaurant in Belgium – who chose fermentation as one of his favourite process to preserve the products of his garden. Here is our little interview: What is fermentation: At the beginning, it’s a method to preserve...

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