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Compote of vine peaches and gala royal apples

Difficulty level : Star_on Star_offStar_off

Cooking Time : 35 minutes; Eat within 12 months

Jar :
Le Parfait Super 125 terrines

How Many people ? Le Parfait Super 125 terrines

Ingredients :

6 vine peaches, 6 gala royal apples, 60 g sugar, 1 sachet of vanilla sugar.
 

Procedure :

1. Wash and peel the fruit and cut into large cubes.

2. Place the cubes of fruit in a pan then add half the sugar and the sachet of vanilla sugar. Add 20 cl of water and bring to the boil. Once the mixture is boiling, place a lid on the pan and leave to cook gently for approximately 15 minutes.

3. Once cooked, blend the cubes of fruit using a blender and add the other half of the sugar.

4. Fill the “Le Parfait Super 125 jar” terrines  Seal the jars and carry out the heat treatment immediately.

5. Once the heat treatment is complete, store the jars of stewed vine peaches and gala royal apples in a cool place.
    Enjoy!
 

Compote of vine peaches and Gala Royal apples, a recipe from the Atelier des sens:
 
THE ATELIER DES SENS
Convivial school for cookery and the culinary arts
40, RUE SEDAINE – 75011 Paris
Tel: +33 1 40 21 08 50
www.atelier-des-sens.com