Recipe Wild boar terrine - Master'Classes Le Parfait

Today we meet in a Le Parfait Master'Classe in collaboration with the Lycée Hôtelier Jeanne et Paul Augier to discover a tasty, seasonal recipe! 🧡

You can also find the second recipe in the video, mushrooms in oil, here: https://www.leparfait.com/blogs/recipe/mushrooms-in-oil-masterclasses-le-parfait 

Get cooking! 🍴

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Filming: JPdP films

Production manager: Joëlle Valla

Student: Malaury Reeb-Gruber

Chef: Remy Lesage

Special thanks to the entire teaching staff at Lycée Hôtelier Jeanne et Paul Augier