Recipe Country pâté with turmeric

• The day before, cut the pork liver into strips and marinate in the Cognac.
• Cut the pork belly and neck into strips and put them through the mincer with the liver, using the medium grid on the machine.
• Place the minced meat (belly, neck and liver) in a large bowl, then add the eggs, milk, spices and turmeric. Season with salt and pepper and mix well with your hands.
• Leave to stand in a cool place for one to two hours.
• Mix well again and add the mixture to the Le Parfait Super or Le Parfait Familia Wiss Terrines, then heat during 3 hours at 100°C.

Thanks to Piqthiu for his recipe!