Recipe Mint-bergamot kefir
Ingredients
Number of persons: Several
Preparation
1. Infuse the mint in cold water overnight.
2. Prepare your traditional kefir following our recipe: Kefir
3. When the fig has risen to the surface, remove it along with the lemon and mint, then strain to recover the grains.
4. Pour the mixture into a Swing Top Le Parfait lemonade maker and store the recipe for 2 to 3 days at room temperature.
5. You can then keep your drink in the fridge until you are ready to enjoy it.
2. Prepare your traditional kefir following our recipe: Kefir
3. When the fig has risen to the surface, remove it along with the lemon and mint, then strain to recover the grains.
4. Pour the mixture into a Swing Top Le Parfait lemonade maker and store the recipe for 2 to 3 days at room temperature.
5. You can then keep your drink in the fridge until you are ready to enjoy it.