Recipe Leekchi - Lacto-fermented leeks
Ingredients
Preparation
1.Simply mix the leeks, Korean chili, garlic, ginger, soy sauce, sugar and salt in a bowl.
2.Massage the mixture until juicy.
3.Transfer to a Super jar, packing well to eliminate air bubbles.
4.Close the jar tightly and leave to ferment at room temperature for around 5 days, then place in the fridge and continue fermentation for a good week before tasting.
While fermenting at room temperature, place the jar on a small plate, as it may overflow. Hissing and foaming may occur, but don't panic, it's perfectly normal.
Recipe by @lafermenteedubocal on Instagram.
2.Massage the mixture until juicy.
3.Transfer to a Super jar, packing well to eliminate air bubbles.
4.Close the jar tightly and leave to ferment at room temperature for around 5 days, then place in the fridge and continue fermentation for a good week before tasting.
While fermenting at room temperature, place the jar on a small plate, as it may overflow. Hissing and foaming may occur, but don't panic, it's perfectly normal.
Recipe by @lafermenteedubocal on Instagram.
