Back to blog Recipe Hot or cold roast Information Ingredients Preparation Preparation time: 10 Heat treatment time: 2h30 Difficulty: Community rating: Ingredients Number of persons: 5/6 800-900 g roast (poultry or pork)1 package of jelly powderHerbs (thyme, bay leaf, rosemary, sage, etc.)Pepper Recommended products TERRINE Le Parfait "SUPER" TERRINE Le Parfait "SUPER" Regular price From €16,90 Regular price Sale price From €16,90 Unit price / per Choose options Preparation In a non-stick pan, brown the roast on all sides. At the same time, make up the jelly and put it aside. Once the roast is browned, put it in a jar, add the selected herbs and the pepper, and cover with jelly. Do not add salt. Seal the jar and proceed immediately to the heat treatment for 2½ hours at 100°C You can serve this recipe cold with a salad and/or fries, or reheat it with green beans. Rate this recipe Your vote has been saved, thank you! Saving ... An error has occured, please try again later. Add to favourites Remove from favourites Saving ... An error has occured, please try again later. Print this recipe Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.
