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Recipe Duck Foie Gras with fleur de sel

This year, have you decided to cook yourself for a 100% homemade New Year's Eve? Do you want to prepare duck foie gras yourself, but do you want to give this festive dish a special taste? Try the duck foie gras with fleur de sel.

Foie Gras de Canard à la fleur de sel
Watch video
Preparation time:
30min
Heat treatment time:
45 min
Difficulty:
Community rating:

Ingredients

Number of persons: Several
  • 1 duck foie gras of 500g
  • Fleur de sel
  • 1 pinch of powdered sugar
  • Peppe

(NB: The seasoning salt, pepper, sugar depends on individual taste)

Recommended products

We recommend: Le Parfait Familia Wiss> Terrine - 200 g (Diameter : 82)
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Preparation

  • Prepare the foie gras. Using a sharp knife, remove the veins, clots and greenish parts of the liver.
  • Mix the fleur de sel, pepper and a pinch of powdered sugar.
  • Massage the liver with this mixture then place it in the terrines, pressing gently to remove the air up to 2 centimeters from the edge.
  • Close and immediately proceed to heat treatment, 45 minutes at 100°C.

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11 comments

Bonjour,
Avec 45 minutes quelle cuisson du foie obtient-on ?
comment stocker les bocaux de foie gras et combien de temps ?
Merci pour vos réponses.

Mathieu Barquin

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