Recipe Cumin detox soup - Master'Classes Le Parfait

Soupe détox au Cumin - Master'Classes Le Parfait
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Ingredients


  • 2 medium-sized zucchini
  • 2 leek whites
  • 3 stalks celery
  • 1 half fennel
  • 1 teaspoon ground cumin
  • 1 clove garlic
  • 1L water
  • 1 tablespoon olive oil
  • salt and pepper

Recommended products

We recommend: "FRAÎCHEUR" - BOTTLE LE PARFAIT

Preparation

Today we meet in a Le Parfait Master'Classe in collaboration with the Lycée Hôtelier Jeanne et Paul Augier to discover a tasty, seasonal recipe! 🧡

You can also find the second recipe in the video, soothing turmeric detox soup, right here: https://www.leparfait.com/blogs/recipe/soothing-turmeric-detox-soup-masterclasses-le-parfait


Get cooking! 🍴

To subscribe to the channel and make sure you don't miss any future Master'Classes, click here: http://www.youtube.com/@leparfaittv



Filming: JPdP films

Production manager: Joëlle Valla

Student: Orla Watson

Chef: Remy Lesage

Special thanks to the entire teaching staff at Lycée Hôtelier Jeanne et Paul Augier

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