Recipe Canned broccoli and zucchini soup
Preparation time:
20min
Heat treatment time:
30min
Ingredients
Number of persons: 6 servings
Preparation
- Wash broccoli and cut into small florets. Peel and slice carrots. Wash zucchini and cut into small sections. Peel and chop shallots.
- Bring 1 liter of water to the boil in a casserole dish and melt the bouillon cube and shallots. Start cooking the broccoli, carrots and zucchinis. Season with salt and pepper.
- Cover and cook over high heat for 30 minutes.
- Blend.
- Fill Le Parfait Super jars to within 2 cm of the rim. Close and heat immediately for 30 minutes at 100°C. Your canned vegetable soup is ready!
Just before serving, add 1 tablespoon chopped parsley, 2 tablespoons crème fraîche, salt and pepper, and mix well.
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