Recipe Banana and lemon zest jam
Preparation time:
45 min
Ingredients
Number of persons: Several
Preparation
- Remove the zest from one lemon, scald for 3 minutes, then drain and rinse in cold water.
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Juice the 3 lemons.
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Peel and cut the banana in half lengthways, then into 5 mm thick slices.
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Combine the banana slices, lemon zest, jelling sugar and lemon juice in your cooking vessel. Leave to macerate overnight.
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Cook. Cook over a high heat for 5 minutes from boiling, stirring constantly.
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Check that the banana jam is cooked by pouring a few drops onto a cold plate and then tilting the plate. The jam should run gently.
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Skim off the foam and immediately put the jam into jars, then turn them upside down.