Keep all the flavors of fall!
That’s it, we are there! Autumn is here, winter is approaching and new flavors are on the shelves for delicious preserves.
Discover seasonal vegetables, Cucurbits, celery, cabbage, parsnips, Jerusalem artichokes, leeks, spinach, watercress... they color our plates with oranges, browns, greens, beiges... and offer us rustic, warm, authentic flavors...
They are perfect for all recipes for soups, purees, veloutés, stews… So don’t hesitate to put them in jars.
This winter, you will be delighted to open them with a snap of your fingers and enjoy a good homemade preserve.
We invite you to discover our many fall recipes: there is something for all tastes and desires!
But here are 5 slightly more original recipes to try without delay:
- Celery soup with toasted walnuts
- Creamy Jerusalem artichokes and chesnuts with hazelnut butter
- Pumpkin and lemongrass soup
- Coconut-ginger cauliflower velouté
- Champagne stew
& if you have a sweet tooth, we have everything you need here!
So… get your canned goods!